I love my burgers and when I make them for friends they all seem to love them too. They end up having so much flavor and are so juicy. Plus when you make them as sliders they are so much more fun to eat. These go great with my jalapeño cheddar sliders and my corn dogs.


1 Lb Ground Beef

1/2 Tsp Salt

1/2 Tsp Pepper

1 Tsp Garlic Powder

1 Tbs Tony Chachere’s **A Cajun Seasoning**

1 Egg

1/3 Cup Panko Bread Crumbs

Start by combining everything together in a bowl.

Next you want to portion the beef mix into 8 pieces which you can then form into 8 patties.


Grill over high heat 3-5 minutes per side. It’s really important that you only flip the patties once and that you never, ever, ever squish, poke, or prod the patties. That just causes all the delicious juices to escape.

Makes 8 Sliders

Serving 2

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