Trick 4: Macaroons
So everybody knows that macaroons take time and precision. One big thing about them is they require a lengthy drying period. This drying period can be shorter or longer depending on the room temperature and humidity. Humidity is the enemy of macaroons. If the room is humid and you don’t want to wait eight hours to bake the macaroon shells then here’s a trick.
Place the trays on top of the stove underneath the stove fan. Turn the fan on. That will help to wick away the humid air. It will still take time but you won’t be waiting hours to bake, maybe just one.